Cheddar Bacon Potato Wedges Recipe
 |
| Cheddar Bacon Potato Wedges Recipe |
Cheddar Bacon Potato Wedges is a dish filled with cheddar cheese and lots of bacon, this dish is very tasty, fried and becomes a very crispy and best appetizer for today.
Almost the same as loaded potato skins, Cheddar Bacon Potato Wedges is a perfect appetizer to be served on the table for the family, or as a meal for parties, if you have never tried this dish before, then you should try this dish.
This appetizer is very fast, even you don't need to prepare complicated ingredients, you don't need to buy very expensive ingredients at the supermarket, Wedges Potato Bacon Cheddar is very crispy and so full of flavor, you might make it many times the first time try this dish.
 |
| Cheddar Bacon Potato Wedges Recipe |
Cheddar Bacon Potato Wedges Recipe
When fried, they turn into golden brown dishes filled with crispy chunks of meat, melty cheddar cheese, finely chopped green onions, and they have a very addictive combination, having a very soft texture.If you ask, is this dish suitable for children? I think these dishes are very liked by children - these dishes are very multifunctional, they become something more luxurious when, you can add something delicious to this dish.
This party snack is perfect and easy to share, besides that you can make several variations on the toppings, such as adding traditional baked potato toppings and a few other toppings, are you interested and want to try this dish? See recipe details below.
Ingredients
- 3 large baking potatoes
- vegetable oil, for frying
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 1/2 cups shredded Cheddar cheese
- 8 slices of bacon, cooked and crumbled
Instructions
- Preheat the oven to 350 degrees, then cut the potatoes in half, slicing the top half of the triangle slices so that they leave a slightly flat top slice.
- Heat Vegetable Oil in a large saucepan to 350 degrees, then put the potatoes in hot oil.
- Place the chips on a baking sheet, seasoning with salt and pepper, sprinkle the potatoes with grated cheddar cheese and add bacon crumbles. Bake for 15 minutes.
- Serve on the table.
