Turkey Corn Chowder Recipe
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| Turkey Corn Chowder Recipe |
Turkey Corn Chowder is a very delicious dish, in just 30 minutes, this dish is ready to be served on the table, very loaded with the taste of turkey and corn.
No need special skills, because this dish uses a panic.
Recently I was thinking about turkey, I think turkey is the best dish I can try, I know, you guys will think that turkey is a very long dish, but I think it's a big mistake.
Weekends, are the perfect time to gather with family, and I need a delicious and simple meal idea, dinner on weekends is the most perfect thing for a warmth with family, of course there are lots of inspirational dishes that you can get at pinterest, but I will invite you to make Turkey Corn Chowder.
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| Turkey Corn Chowder Recipe |
Turkey Corn Chowder Recipe
This dish is very tasty and simple, you don't need to bother with all the ingredients that keep you busy, this dish is very friendly with your busy day, when I try to present this dish on the table, my family immediately likes this dish.They say, how can you make this delicious turkey dish? I immediately told them the secret, and they were very surprised when they saw all the ingredients, apparently all the ingredients used were very simple.
Basically this Turkey Corn Chowder is a soup dump, like you make it all into a pot and let it go to town for about 30 minutes, so easy? Of course I have tried it and it's worth the effort you put in. This chowder is very thick and warm, then fused in just minutes.
Are you interested in this dish? Then want to try it? See recipe details below.
Ingredients
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1 yellow onion , diced
- 1 large carrot , thinly sliced
- pinch of salt
- 2 cups diced or shredded cooked turkey
- 3 russet potatoes , peeled and cut into 1-inch cubes
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 can (14.75-ounces) cream style sweet corn
- 1 can (15.25-ounces) sweet corn, rinsed
- 2 cups low sodium chicken broth
- 3 cups 2% milk
- chopped fresh parsley , for garnish
Instructions
- Heat butter and olive oil in a large soup pan over medium-high heat.
- Add the onion, carrot slices, and a pinch of salt, then cook for 3 minutes, and stir until cooked.
- Stir in turkey and potatoes, then season with salt, pepper and thyme.
- Add corn cream, sweet corn, chicken broth and milk.
- Bring to a boil using high heat.
- Less heat becomes low and cover the pan, simmer for 20 minutes then stir until well blended.
- Remove from the heat, let stand for several minutes, garnish with parsley.
- Serve on the table.
