Instant pot honey chicken sriracha is very easy to make, spicy and delicious, using only a few ingredients that are very suitable when served on delicious rice.
This instant sriracha pot chicken is very tasty, if you don't like a slightly spicy seasoning, you can skip this, but I don't recommend it, because it will reduce the maximum delicacy.
Besides that I use a little corn flour to thicken it, in the end to give a perfect texture for pouring rice. It is so perfect, you will feel endless delights.
The work day has arrived, you will need a simple and delicious dish, this recipe using instant pot is very suitable, because you don't need to prepare all the complicated seasonings, this recipe is very easy and convenient, and I received several requests from readers for more recipes. instant pot and crockpot and I'm very happy to do it.
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| Instant Pot Honey Chicken Shriracha |
Instant Pot Honey Chicken Shriracha
I intend to post this recipe faster, but I'm already in the middle of changing all my recipes to a new recipe menu, basically I have to make it manually and improve more than 500 recipes.
The point is, are you interested in trying this recipe? See recipe details below.
Ingredients
- 4 chicken breasts (boneless / skinless)
- 1/2 cup of ketchup
- 1/4 cup Sriracha Sauce
- 1/4 cup honey
- 2 tablespoons of soy sauce use low sodium if you wish
- 1/2 cup water
- 3 tbsp cornstarch + 1/4 cup cold water to thicken sauce
- For Serving:
- Cooked rice
- Scallions chopped, to taste
Instructions
- Enter the chicken breast in an instant pot, then in a bowl, shake honey, sriracha, sauce, soy sauce and water until smooth.
- Then pour the chicken using the sauce.
- Cover and adjust the valve, then cook under high pressure for 10 minutes.
- After the countdown is complete, release the pressure quickly, this will ensure the chicken is cooked properly.
- Remove the chicken and place it in the container.
- Press the saute button on the Instant pot, then in a small bowl or measuring cup, then mix in corn flour + 1/4 cup cold water, then add to the instant pot and simmer for a few minutes until the sauce thickens slightly.
- Meanwhile, cut the chicken into small pieces.
- Put it back in the instant pot when the sauce is thick, then serve it on the rice with leeks.
