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| Slow Cooker Green Bean Casserole Recipe |
Casserole recipes are everyone's favorite, and I think there are many casserole recipe ideas and the one I like best is, Slow Cooker Green Bean Casserole. This classic dish is very popular, this crockpot version of green casserole can be an additional option for your menu.
Green bean casserole does not require a long time, all of these dishes are inspired by French dishes that are extraordinary, if you don't have green beans, you can buy them at the grocery store. Slow cooker is my favorite thing when cooking, because I can make many dishes when cooking using slow cooker.
Incidentally, I get email messages from readers of my blog, they need an amazing casserole, and finally I made this casserole dish for all of you, I think this dish is perfect. In fact, last year this dish was a favorite on Christmas Eve.
Slow Cooker Green Bean Casserole
This green bean casserole contains canned green beans, you really can make these casseroles with only 8-10 cans of green beans, but the reason I chose frozen is because they are more structural Frozen green beans steamed within 60 seconds before being frozen, that means it will long-lasting.
Fresh green beans are a delicious choice, but they are more because you have to clean and cut them, if you are curious about how they are made, then you should see this article to the end, are you interested? See recipe details below.
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| Slow Cooker Green Bean Casserole Recipe |
Ingredients
- 3 cups French's French Fried Onions, (divided)
- 2 cans of cream of mushroom soup, (10 3/4 ounce cans)
- 1 can evaporated milk
- 2 tablespoons flour
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic salt
- 3 pounds of green beans, cut in half
- 8 ounces sliced mushrooms, chopped, (optional)
Instructions
- Mix mushroom soup, evaporated milk, 1 cup fried onions, flour, black pepper, garlic salt in 1 measuring cup.
- Add green beans and mushrooms to your slow cooker, then add the sauce mixture and stir well, cover and cook over high heat for 2 hours, add onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel and cook on top fire for 45 minutes.
