Chicken Teriyaki, this is a very easy and fun dish, ready on the table in just 10 minutes.
Chicken Teriyaki, usually using crispy chicken legs without skin, then wrapped with delicious and delicious homemade teriyaki sauce, I think this is the perfect dish for a busy dinner. Next, there is garlic to add umami to this dish.
Not only chicken teriyaki, I used to glance at Japanese dishes, one of which is Omurice, but the one that has the most delicious flavor and has a variety of flavors is just Chicken Teriyaki, this dish has become my family's favorite menu. Have you ever tried this dish? Try my version of the recipe, using my favorite sauce.
One thing I found in this dish is, the recipe of this dish is very simple and easy.
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| Best Ever Authentic Teriyaki Chicken Recipe |
Teriyaki Chicken Recipe
How do you make this dish? Start by using the minimal ingredients that you can get in your kitchen or refrigerator, first is soy sauce, then sugar, sake, mirin, and garlic. Next are some other secret ingredients.
A few tips, when baking chicken, make sure the oil in your pan is hot before adding meat to get the perfect level of maturity.
Ingredients
- (600 grams) skinless boneless chicken thighs
- 1 tbsp cooking oil
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil, optional
- 2 tsp minced garlic (2 cloves garlic) *
- 1 shallot / green onion stem, sliced ??to garnish
- 4 cups broccoli florets, lightly steamed
- 1 tsp cornstarch
- 3 tbsp light brown sugar
- 3 tbsp cooking Sake or rice vinegar
- 2 Mirin posts
Instructions
- Use a large skillet, heat cooking oil over medium heat.
- Stir the chicken, then occasionally stir until slightly browned and crispy.
- Use a small bowl, stir in soy sauce, sugar, vinegar, mirin and sesame oil, then set aside.
- Add the garlic to the center of the pan, stir-fry until fragrant.
- Pour the sauce and let it cook, while stirring until the sauce thickens.
- Add steamed broccoli, garnish with sliced ??shallots, serve on the table with white rice.
