Best Ever Chimichurri Chicken Recipe

Chimichurri Chicken is the best roast chicken dish, with authentic chimichurri taste, try this dish!

I have never heard of this dish, it turns out that this dish is growing very rapidly in popularity and is a dish with the most perfect seasoning, served with steak. Even though this dish is very easy to make, it has an extraordinary taste. This dinner dish is ready in minutes.

What is Chimichurri? this is a dish that uses oil-based spices, used to accompany grilled meat or churrasco, of course this dish has many variations in the world, it is very difficult to find out which is the closest to the original recipe. But this version of my recipe is very close to the authentic taste.

Best Ever Chimichurri Chicken Recipe

Best Ever Chimichurri Chicken Recipe

For the original version, Chimichurri Chicken does not marinate or season the meat, but is only used as a protein companion. Chimichurri is always served on the side of your plate to dip or pour over your meat.

Do you want to try this dish? See recipe details below.

Ingredients
Chimichurri:

• 4 cloves garlic finely chopped or minced
• 2 small red chilies or 1 red chile
• 3/4 teaspoon dried oregano
• 1/2 - 1 level teaspoon coarse salt
• 1/2 sp pepper
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 cup finely chopped parsley

Chicken:

• 4 skinless boneless chicken thighs
• Salt to season

Instructions

1. Mix all ingredients together in a bowl, leave for 5-10 minutes to release all flavors into the oil before use.
2. Season the chicken with salt, pour 4 tablespoons of Chimichurri onto a plate, let it soak for 20 minutes.
3. Heat the oil in a skillet, use medium-high heat, then cook the chicken fillets.
4. After that, set aside chicken and let it rest.
5. Spoon the remaining Chimichurri on top of each chicken leg, around 2-3 tablespoons of chimichurri per person, or leave it to dip the chicken in a small bowl of chimichurri.