Clam Canapes Recipe
Need a tasty and enjoyable appetizer? Try Clam Canapes. They are made easily, delicious and only takes 15 minutes to be ready on the table.
Summer has arrived, this is the right time to prepare tasty and enjoyable dishes. I am thinking of making Clam Canapes. These entrees are amazing, they are very easy to make, and only need a few minutes to be ready to be served on the table. This summer makes us unable to leave the house.
This is because of the pandemic conditions that require us not to leave the house, about food, you have to be creative to make a pleasant meal. I was very happy when I found the Clam Canapes recipe. I thought, this is the right dish for me. They are very healthy, easy to make and only need 15 to be ready to be served on the table.
Why is this recipe amazing? They are simple, but have a nice and pleasant taste. I can say, this is retro party food and will make your family happier. What makes this appetizer always a favorite is, their clams are very tasty, and delicious, when combined with bread and some spices, this is a perfect combination
Clam Canapes Recipe
Clam canapes are made with bread cut into thin slices, if you don't want to use bread, you can use biscuits, then, for filling you need jam from cream cheese, and some clams. for more details, see the recipe below.Ingredients
- 3 oz cream cheese (softened)
- 1 can chopped clams (drained)
- Paprika
- french baguette (18 Sliced ??round)
- 1/3 cup Swiss cheese (shredded)
- 1 tablespoon green onion (chopped)
- 1 tablespoon lemon juice
- Worcestershire sauce
- Use a bowl, mix all ingredients, except paprika, then stir well.
- Put the mixture on bread, give paprika.
- Bake for 3-5 minutes until the cheese is melted.
