Lemon Shrimp Pasta Recipe

Lemon Shrimp Pasta Recipe

Lemon Shrimp Pasta is a nice busy dinner choice, this dish has a mild aroma, with an orange flavor, and only takes 15 minutes to be prepared on the table.

During this pandemic, I have stayed at home for several months, although I can still go out to buy a variety of foods, but, I am obsessed with making delicious and enjoyable dishes at home, I began to look for a recipe on the Internet, and I thought of make Lemon Shrimp Pasta.

This recipe is fast, easy, and delicious. Many food lovers, and they like it. I thought, this would be a good idea, in the midst of a pandemic, making easy and fun dishes, this is the perfect combination, everything is made very easily, nothing is better than Lemon Shrimp Pasta. The combination of seafood, pasta and lemon is refreshing.

Now that it's entered summer, is this dish suitable for summer? I can't determine it, because I think this dish is suitable for all seasons. If you don't want to serve this dish for dinner, you can serve it for lunch.

Lemon Shrimp Pasta

This pasta has an appetizing aroma, everything is made in one pan, and everything is cooked together, this will make it easier to clean. There are several ingredients that you must have, one of which is a mixture of water and white wine. This will add flavor to your pasta.

When you cook pasta, don't forget to season it with lemon and lemon juice mixture, for more details, see the recipe below.

Ingredients

• 1 lb of spaghetti
• 5 cups liquid (3 1/2 cups water and 1 1/2 cup white wine)
• 1/2 cup Double Cream
• 1/4 cup of basil
• 1 lb of shrimp
• zest from 1/2 lemon
• 1/4 cup freshly squeezed lemon juice

Instructions

1. Use a saucepan, put all the liquid in it, then bring it to a boil.
2. Don't forget to add pasta, cook according to the package instructions.
3. When the pasta is being cooked, give 1/2 of one lemon, use a measuring cup if desired.
4. For 6 minutes of cooking, add the shrimp, and cook for a few minutes.
5. Mix lemon juice and lemon zest with double cream, then add the paste.
6. Stir until evenly mixed, remove from heat.
7. Add the basil, mix until blended, serve on the table.