Quick and Easy Lemon Garlic Shrimp Scampi Recipe
If you adore shrimp, then you definitely are going to love this quick and smooth Lemon Garlic Shrimp Scampi Recipe. Ready in about 10 minutes, you have no excuses no longer to make this exquisite simple and wholesome dinner concept. The lemon and garlic mixed with the Parmesan make this the precise combination for an clean yet scrumptious Garlic Shrimp Scampi recipe.
Lemon Garlic Shrimp Scampi Recipe
I’ve decided to try to deliver you extra recipes for healthier food. It is time for me to start taking a little bit more time to enjoy a few healthier food and proportion them with you. Remember, it doesn’t should be complicated or high-priced to be wholesome and delicious. This Lemon Shrimp Scampi Recipe proves that. In much less time than you could get take out, this recipe can be cooked and on the desk in only minutes! Life is busy and nerve-racking but meal times don’t ought to be! This recipe is incredibly easy. It additionally tastes remarkable tomorrow. We don’t constantly have left overs however whilst we do, I like to have it for lunch day after today. So yummy!You are going to love this Lemon Garlic Shrimp Scampi Recipe. Lemon shrimp scampi recipe is prepared in only 10 mins! Garlic shrimp scampi recipe is certainly one of our favorite shrimp recipes.Try this simple and short recipe these days for a healthy meal idea!
Lemon Garlic Shrimp Scampi
With only some substances and approximately 10 mins you may have an fun and wholesome dinner equipped to devour. Now a big time and money saver is to buy frozen shrimp in bulk. You can easily buy it at your grocery store or bulk ingredients save. Just ensure you thaw it before you begin you recipe.You are going to like this Lemon Garlic Shrimp Scampi Recipe. Lemon shrimp scampi recipe is prepared in just 10 minutes! Garlic shrimp scampi recipe is certainly one of our favourite shrimp recipes.Try this simple and short recipe nowadays for a healthful meal concept!
Another aspect that saves me time is one of these lemon squeezers. It makes it without a doubt simple to get all of the juice out of the lemon and works so properly. You virtually don’t want one however it saves time! I additionally use one for Cilantro Lime Shrimp Scampi. So on hand!
Ingredients
- 2 tablespoons butter (or coconut oil)
- 1 lb shrimp (not frozen, needs to be thawed)
- salt and pepper to taste
- 1 tablespoon garlic salt
- 1 lemon (freshly squeezed)
- 1/2 cup chicken broth (or you can use water)
- 2 tablespoons fresh parsley
- freshly grated parmesan cheese
- 8 oz angel hair pasta
- In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
- Melt butter in a large skillet over medium high heat.
- Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
- Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
- Stir in fresh parsley and parmesan cheese.
- Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.
