This grilled butter chicken is very tasty and healthy, this dish uses a concoction of garlic, and various other herbs that are very pleasant.
This dish has an amazing flavor, has a crispy skin and is very juicy. When the chicken is ready to be baked, there will be garlic butter, rosemary, parsley, lemon and a little white wine, which is one of the perfect dishes.
If you think that this is a difficult dish, I don't think so, because this dish is very easy, delicious and enjoyable. Ingredients that are easily found in your fridge or kitchen, such as garlic + butter = Garlic butter. Next up is Olive Oil, lemon, dry white wine, rosemary and parsley.
Easy Garlic Herb Butter Roast Chicken
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| Easy Garlic Herb Butter Roast Chicken |
How do you make this dish? It's easy, starting with roasted chicken with flavor, it will give you crispy skin, runny meat and a nice dinner with the best thick, mashed potatoes. Next is to preheat the oven, rinse and pat dry chicken with a paper towel, mix olive oil, grapes and melted butter, then lemon juice together.
Season the chicken with salt and pepper then parsley, for more details, please see the recipe below.
Ingredients
- 1 4-5 pounds 2-3 kg whole chicken
- 1/4 cup unsalted butter, melted
- 3 tablespoons of olive oil
- 1/4 cup of white wine
- 1 lemon, halved
- Salt and freshly ground pepper, to taste
- 2 tablespoons of fresh chopped parsley
- 4 garlic cloves, minced
- 1 head of garlic
- 3 fresh whole rosemary sprigs
Instructions
- Preheat the oven to 430 degrees F.
- Cover the tray with tinfoil, or coat a small baking pan.
- Neck from the cavity, get rid of excess fat and remaining hair.
- Pour olive oil, wine, melted butter, and lemon juice over the chicken. Under the skin and inside the cavity, season the chicken freely outside and inside the cavity with salt and pepper, sprinkle over the parsley.
- Rub the chopped garlic over the chicken, mix all ingredients on top of the chicken.
- Enter the garlic into the chicken cavity with the squeezed rosemary and lemon, tie the legs together with a rope.
- Place the chicken breast on a baking sheet, bake for 1 hour and 15-20 minutes, spread until the juice is clear.
- Grease again, and bake for 2-3 minutes until golden.
- Remove from the oven, cover with aluminum foil, let stand for 10 minutes, serve and drizzle with the remaining lemon juice.
