Chicken Feta Spinach Pasta Recipe

Chicken Feta Spinach Pasta Recipe, this dish is very light and healthy, full of flavor and content. This is a very easy dinner dish.

This dish is very magical, the pasta in this dish does not use a cream sauce, I always make a lot of pasta that has a cream sauce, but I can overcome that. And everyone appreciates that, I know, I have to make some really healthy and perfect dishes, but I think it's enough to think about dishes all the time.

This feta and spinach chicken was born, and I have a lot of feta that I have to use, so I want to make a very creative dish. A long time ago, my family asked me to make a perfect meal for dinner.

I was very confused, because I hadn't looked for inspiration on the internet, but I was very happy when I found this Chicken Feta Spinach Pasta.

Chicken Feta Spinach Pasta Recipe

Chicken Feta Spinach Pasta Recipe

This chicken pasta has a balanced taste, using garlic, oregano, spinach, and some salty feta, don't forget to use fresh and good tomato sauce, because this is very important to add delicacy, then use lemon juice, chicken broth and a little touch dijon mustard.

This dish is very simple and you won't be able to miss it one bit, are you interested and want to try making it? See the recipe details below.

Ingredients

• 8 ounces of uncooked pasta
• 2 chicken breasts cut into bite-size pieces
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/3 cup chicken broth
• 1/2 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 (10.5 ounce) container of little tomatoes (grape, cherry, etc.) cut into halves
• 1.5 cups (packed) fresh baby spinach
• 3.5 ounces feta (I used a kind that's cubed and packed in oil and herbs)
• Red pepper flakes to taste (optional)
• Freshly grated parmesan cheese to taste (optional)

Instructions

1. Boil a pot of salt water for pasta, and cook al dente according to instructions.
2. Prepare the chicken and add it to the pan, and cook it together with olive oil, oregano clam, and garlic powder.
3. Cook on medium-high heat for 5-7 minutes, then keep stirring until cooked.
4. The chicken must be close to what has been cooked, then take the chicken from the pan and set it aside.
5. Add chicken stock, lemon juice and dijon mustard.
6. Stir until lard mustard, let it boil for 1 minute.
7. Add the tomatoes and cook for 4-5 minutes.
8. Stir occasionally, then you must make sure to make a nice tomato sauce.
9. Add the chicken back to the pan, let it heat through, then stir the spinach and feta, let the spinach wither, then stir the sauce with pasta, then serve it on the table.